• Cross Island Farms
Started in 2006 by Dani Baker and David Belding, Cross Island Farms is located on 102 acres on Wellesley Island in the beautiful 1000 Islands Region of the St. Lawrence River in Northern NY.
• Christman Roasters
• Flour City Pasta
• Grindstone Farm
• Meghan D of Ave Marie Gluten-free
• Mid-River Farm
Mid-River Farm, operated by Harry and Eileen Slate, offers locally raised beef from Grindstone Island on the St. Lawrence River. Mid-River Farm works closely with nature to preserve wildlife habitat through abandoned field preservation and rotational grazing. Cattle are fed a diet consisting only of forages (grass) and never grain or hormones.
Items that are not stocked in the store can be special ordered through the co-op. Please call 315-775-8087 or email ClaytonFood@gmail.com.
Items that are not stocked in the store can be special ordered through the co-op. Please call 315-775-8087 or email ClaytonFood@gmail.com.
• Regional Access
A community-oriented, grassroots company, Regional Access was built on a vision of providing ecologically responsible, locally grown food in Upstate New York. Regional Access has now been in business for 22 years delivering great local and specialty items to foodies across New York.
